The grapes come from vineyards situated on the steep hills of the Roero area, characterised by predominantly silica-limestone soils, particularly rich in quartz sands and very fine clays mixed with thin and crumbly layers of sandstone. These soft and permeable soils give plenty of trace elements while at the same time ensuring that the wine can immediately express its bouquet. Therefore, here the Arneis grape variety finds the ideal conditions to express fresh and fragrant scents.
The colour is a light straw yellow, sometimes with a pale hint of ancient gold yellow. The aroma is fruity, with clear scents of robinia flowers, Renetta apple, peach, and green hazelnuts. The taste is fresh, fragrant, delicately mineral.
Traditionally, it accompanies delicate starters with intense taste such as vitello tonnato, flans, pastas with vegetables, rice salads, and stewed, boiled or roasted white meats. It is ideal for sipping alongside raw or marinated fish.