ROCCHERI
Nebbiolo d’Alba DOC
nebbiolo is a very eclectic variety. From clay and limestone hills of medium consistency, it extracts plenty of trace elements that enrich its structure; from grounds rich in quartz sands and silt, it takes fragrant and fruity scents: the result is a full-bodied wine that combines elegance, fruitiness and harmony.
Soil
Origine sedimentaria marina, Sabbie di Asti (sabbia 41% - limo 48% - argilla 11%).
Suolo giovane di medio impasto, con alta percentuale di sabbia, calcareo, con bassa ritenzione idrica e bassa fertilità.
Organoleptic
characters
Marine sedimentary origin, Asti Sands (41% sand – 48% silt – 11% clay).
Gastronomic
Pairings
Young soil with medium amalgam texture, with high percentage of sand; chalky consistency with low water retention and fertility.
