Langhe DOC Bric Amel
With the word 'Bricco' ('Bric', in the dialect of the Langhe region) we refer to the summit of our hills whose calcareous soil, rich in quartz sand and fine silt, assure considerable structure and an immediate expression of bouquet. It is on this soil that white grapes find the ideal conditions to fully express their potential.
The grapes, which ripened on time in the same days, were picked and immediately brought into the cellar intact, crushed and destemmed gently and assembled to ensure their early harmonization. Subsequently, soft pressing was carried out. The resulting must was fermented at low temperature in thermo-conditioned steel tanks. The wine has been kept at a controlled temperature in the presence of its own fermentation yeasts, to allow the best expression of its own peculiarities and at the same time to amalgamate harmoniously in a unique, powerful and delicate wine, just like honey ('Amel', in the dialect of the Langhe region) draws from the different flowers freshness and complexity.
The wine is of a pale straw-yellow, sometimes with light green glimmers. The aroma combines fruity notes of peach and apricot and a hint of almond, acacia and hawthorn. The flavor is full, fresh, sapid, fragrant and lightly mineral. It flows easily on our palate but its elegance persists.